Slice up your chicken into strips about 5-6 pieces per breast. Lay your chicken strips out on a plate.
Mix together all your dry ingredients except for the almond flour. Make sure they are mixed well.
Using half of the spice mix you want to coat the chicken evenly. You can do this by sprinkling it from a height of about two feet above the plate. Turn over the chicken and coat the other side.
Hold back half of your spice mix for the next step.
Now it’s time to make your tenders! Take a the chicken one piece at a time and dunk it into the egg and then dunk it straight into the almond flour mixture. You will want to roll it around in the flour to make sure it is evenly coated. I’d recommend using a tongs or other utensil for this as the mixture can get pretty sticky and messy on your fingers. Place the coated chicken on a greased baking tray as you go.. Then sprinkle on more spice to taste
When you have all your chicken coated
you will pop the baking tray into the oven at about 350 degrees F (180C) for 22 mins