Pizza with Cauliflower Crust

24/08/2021

0

Picture credit goes to /u/stoicapatheia

Pizza with Cauliflower Crust
Prep Time

45 Min.

Dificult

Medium

Servings

6

Ingredients

Instructions

  • Skin the tomatoes and blend them in a food processor.
  • In a small saucepan combine 2 tbsp of Olive Oil the tomato puree and the pizza seasoning mix and cook until the tomato sauce thickens a bit. Set aside to cool.
  • Prepare the toppings. Wash and dry the vegetables. Slice the mushrooms.
  • Preheat the oven to 400°F (or 205°C).
  • Heat the grated cauliflower in a skillet on medium heat until it’s somewhat dry for at least 10 minutes. Stir frequently. Set aside to cool.
  • Beat the egg add the grated Parmesan Cheese to it and mix well.
  • Add the dried cauliflower mix well and put the mixture onto a baking sheet (lined with parchment paper).
  • With your hands or a spatula spread out the mixture into a pizza shape about ¼ inch thick and 10 inch wide.
  • Place the cauliflower crust into the oven and bake for about 15 minutes until the crust gets golden and firm.
  • Remove the cauliflower crust from the oven and top it with your tomato sauce and with the toppings.
  • Place the pizza into the oven for another 10 minutes at the same temperature until the toppings are done and the mozzarella cheese melted.
  • Enjoy!

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