Choclate Cheesecake

14/08/2021

0

Photo Credit : https://alittlebitofketo.com/post/death-by-chocolate-cheesecake

Choclate Cheesecake
Prep Time

20 Min.

Dificult

Easy

Servings

10

Ingredients

Instructions

  • Preheat oven to 180c/350f
  • To make the crust:
  • Melt the Lindt chocolate and butter in a frying pan until completely combined.
  • Mix the remaining ingredients together in a large bowl then add the chocolate mixture and combine well.
  • Grease your non stick cake pan.
  • Press your mixture down into the pan evenly until you have completely covered the cake pan.
  • Place the crust into the oven for 8-10mins then remove and let cool.
  • To make the filling:
  • Melt the Dark Chocolate and the sour cream and combine well in a pan.
  • In a large bowl combine the cream cheese erythritol heavy cream and vanilla. mix well
  • Combine with the sour cream and chocolate mixture and whip with an electric mixer until completely combined.
  • Spoon mixture into the cooled crust and grate the last square of chocolate over the top.
  • Refrigerate for at least 6 hours – 24 hours in the fridge.
  • Slice into 10 slices and serve and enjoy!

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