Chocolate Pound Cake in Muffin Form

12/08/2021

0

Credit u/MrAWDTerror

Chocolate Pound Cake in Muffin Form
Prep Time

45 Min.

Dificult

Medium

Servings

12

Ingredients

Instructions

  • Preheat the oven to 350°F (180°C).
  • Chop the chocolate into small pieces. (I just put the baking chips straight in the pot to melt.)
  • Place all the dry ingredients in a medium bowl and whisk together.
  • Melt the butter and the dark chocolate in a saucepan on low heath. Be careful to not burn the chocolate.
  • When completely melted remove from the heath and set aside.
  • While the melted chocolate is cooling down combine together the remaining wet ingredients in a large bowl.
  • Add the chocolate to the mixed wet ingredients and combine them.
  • Add the dry ingredients to the wet ingredients and fold them together with a spatula until well combined.
  • Line a 10″x5″ loaf pan (25×12 cm) with parchment paper. Coat the parchment paper with some avocado oil spray and pour the batter into the loaf pan. (I used a muffin tin to create 12 equal servings.)
  • Bake in the oven 350°F (180°C) for about 35 minutes.
  • When adding the chocolate - make sure this is not too hot otherwise you will end up cooking the eggs.

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