Old School Dry Side Ribs Sugar Free Rub

10/08/2021

0

https://youtu.be/OycFA1eUpJQ

Old School Dry Side Ribs Sugar Free Rub
Prep Time

180 Min.

Dificult

Hard

Servings

4

Ingredients

Instructions

  • Mix rub ingredients well in a mixing bowl (makes enough sugar free rub for two 10 pound pork butts or 2 racks of side ribs).
  • Prepare and preheat your smoker to 235-250 degrees for an indirect cook.
  • Flip the ribs bone side up and slide your fingers under the rubbery membrane next to the bone. I use a piece of paper towel to grip the slippery membrane. Pull it off and discard.
  • Rub the ribs liberty on both sides with the sugar free rib rub.
  • When your smoker is preheated and burning clean add the ribs to the grill bone side down.
  • Smoke for about 2-3 hours until you have nice smoke bark color.
  • Spray ribs every 30 minutes from now on with apple cider vinegar or mop with the North Carolina Mop
  • Pull the ribs off the smoker when you feel that the ribs are sufficiently cooked usually about 5-6 hours to get… tear apart tender.
  • I use the flop test. Pick up one end and if it seems nice and floppy they are usually ready. You can also wrap the dry rub side ribs in tin foil to keep warm until you are ready to eat.
  • Tips:
  • If you are using a charcoal or wood fired smoker make sure you have enough fuel and smoke to last the entire cook.
  • Pull the membrane off the ribs add the rub to both sides and wrap with plastic wrap. Rest in the fridge for 4-12 hours before smoking to add extra flavor.
  • Use a cotton mop or silicone brush to apply North Carolina mop
  • Serve with sugar free BBQ sauce on the side.
  • North Carolina Mop:
  • Mix mop ingredients well.
  • North Carolina Serving Sauce:
  • Mix ingredients well and store in a hot sauce bottle in the fridge.

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