Kimchi relish. Half cup old kimchi.* Full cup kale
Glug of olive oil (stirfry).
Brussel sprout salad side. ** Tablespoon natural yoghurt. 15gms currents. 20gms nuts of your choice (I like to mix sunflower pepitas and almond slivers). 130gms Brussel sprouts (Also works with broccoli). Mint leaves (or whatever herb you have in your garden).
Bbq meat topped with a red kimchi pieces mixed with dark green kale bits. Placed on a plate next to a light green