Hard boil the eggs for 10 minutes. Cool eggs and then peel. Preheat your smoker to 225 degrees F. Place the eggs on a lightly oiled wire rack placed over an aluminum foil pan filled with ice. (see blog photos). Place in the smoker and smoke the eggs for 20 minutes or until lightly golden.
TO FILL THE EGGS:
Cut the eggs in half lengthwise. Pop out the yolks and place them in a food processor. Add the Primal Kitchen Mayo. mustard. Tabasco. and Worcestershire sauce. Spoon the mixture back into the egg white halves or pipe it in with a Ziploc or pastry bag. Top with desired toppings.