Chop and cook onions celery green pepper in olive oil until the onions are translucent and the celery is tender then take out of the pot. I cook my veggies in a combo of oil and a small amount of water if it starts to burn.
Take seasoned chicken and sear. I didn’t need to add to add any oil. Remove the chicken
Sear on both sides
Add everything back in and add tomatoes(I added one can of diced tomatoes and three normal sized Roma tomatoes from my garden) and more cajun seasoning and salt/chicken bouillon to taste. Make sure to scrape the good stuff off of the bottom of the pot.
Cook on low and covered for about 15 minutes stir occasionally. Turn heat off then add shrimp(i used my one pound bag that I had defrosted. Stir in shrimp making sure it is covered and then let sit for 15 minutes to make sure the shrimp is cooked.