Peanut Butter Cookies

25/08/2021

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Credits to owner

Peanut Butter Cookies
Prep Time

25 Min.

Dificult

Easy

Servings

6

Ingredients

Instructions

  • Set your oven to 350f and let it preheat while you prep.
  • Add in the Coconut Flour Flaxseed Meal Baking Powder Baking Soda and Erythritol to the mixture and mix it up well.
  • Add in your Egg and mix again until the batter is nice and creamy and thick but still pliable.
  • Roll the mixture into balls and lay them out onto some baking paper or a non stick tray.
  • Squash the balls down with a fork or the back site of a meat hammer or even a spatula so you get some markings on top if you like.
  • Bake in the oven for 15 minutes or until they look crispy on the outside You should trust yourself i have overcooked these many times as they don’t look complete but they are. You want the inside to stay soft.
  • When you take them out sprinkle with Erythritol and set aside to cool I like to store them in the fridge as i find when they are cold they taste better.

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